![]() This cooking tip applies to pretty much any cooking surface, not just the flat top grill. Here’s what you need to know to master flat top grill cooking: Don’t preheat on high. Here are my best flat top grill cooking tips and techniques: Things You Need to Know About Cooking on a Flat Top GrillĬooking on a flat top grill is different from cooking on your kitchen stove or a charcoal grill, so different rules apply. If you’re considering purchasing a flat top grill, or you already have one but you’re not using it to its full potential because you’re afraid of messing it up, then this post is for you. So I was already familiar with some of the flat top grill cooking tips and techniques, including how to smash down meat so it’s paper thin and how to keep the griddle seasoning looking fresh.īut I’ve also learned a lot about flat top grill cooking over the last year. So when I purchased the Camp Chef Flat Top Grill 600 over a year ago, I did have a working knowledge of using a griddle… although cooking scrambled eggs and bacon for a crew of 3,000 sailors every morning is a little different than cooking for your family on your back deck. I started cooking on a flat top grill about 20 years ago as a cook in the US Navy, and while that grill was much larger than the residential Blackstone and Camp Chef flat top grills, many of the same cooking techniques and tips apply. But have no fear… I’m about to give you my best flat top grill tips so you can be the griddle master and cook whatever you want to with confidence. ![]() You may be afraid of using the right temperatures or making sure that your food doesn’t stick to the griddle surface. Cooking on a flat top grill can be intimidating, especially if you’ve never done it.
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